;;;Price per person
If cancellation is made up to 48 hours prior the departure date, you will not have any charge. Cancellations within 48 hours will incur a 100% service charge. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be provided.
Learn 7 of Brazil's favorite recipes in a 3-hour boozy cooking class offering visitors an insight into the cooking techniques, ingredients, and flavors of Brazil like fish moqueca, cassava fries, butter manioc, farofa and Brazilian style rice. Cook the meal yourself and see just how good you are at fulfilling some Brazilian recipes! 6 dishes + unlimited caipirinhas
Sample Menu
Starter
Tapioca Crepe
A gluten-free cassava crepe, soft and chewy, filled with Brazilian flavor.
Starter
Caipirinha (Unlimited)
Brazil’s iconic cocktail with lime and cachaça, refreshing and citrusy.
Starter
Pão de Queijo
Brazil’s bakery celebrity - crisp on the outside, fluffy on the inside, and made from scratch in just 15 minutes.
Main
Picanha steak
Brazil’s most prized cut, oven-roasted low and slow for peak juiciness. Served with buttery farofa and golden cassava chunks.
Main
Seafood Moqueca
An ancestral recipe simmered with fresh fish, coconut milk, and dendê oil. Creamy, aromatic, and served with rice and banana farofa.
Main
Buttered cassava
Animals or pets allowed
Public transportation nearby
Not wheelchair accessible
Not stroller accessible
Infants must not sit on laps
Infant seats unavailable
Not recommended for people with heart conditions
We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers will be served non-alcoholic drinks.
Any allergies or food restrictions? Please let us know after booking
If cancellation is made up to 48 hours prior the departure date, you will not have any charge. Cancellations within 48 hours will incur a 100% service charge. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be provided.
Moqueca Cooking class with Drinks in Belo Horizonte in Belo Horizonte
