;;;Price per person
This service is not refundable. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be provided.
In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating blend of Peruvian flavors and culinary techniques. Together, these dishes offer a true taste of the diversity and depth of flavor of Peruvian food.
Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food.
This class is for people who love traditional food and want to make it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the hands-on approach.
We will all prepare an authentic Peruvian dish to seduce your palate and NEXT enjoy your accomplishments. For cooking we use ceramic pots, just as our ancestors (Inkas) did. This way we will keep all the natural flavor.
MENU OF YOUR COOKING CLASS:
- Causa: Causa is a refreshing and versatile dish that combines yellow potato, yellow bell pepper, lemon and various fillings that can range from chicken and tuna to seafood, all garnished with avocado.
- Lomo Saltado: Lomo Saltado is a sautéed beef, onion, tomatoes and chiles, traditionally served over french fries and accompanied by rice.
- Chicha Morada (Our national drink)
If you have any dietary restrictions, please inform us when you book your tour with us.
Reservations can be made up to the day before the departure date.
What do you need to bring?
Don't eat too much before your tour as you will be sampling many types of food, snacks and beverages.
This service is not refundable. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be provided.
Culinary adventure: Peruvian Cooking Class in Lima
