;;;Price per person
If cancellation is made up to 24 hours prior the departure date, you will not have any charge. Cancellations within 24 hours will incur a 100% service charge. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be p
Explore the beauty of the Algarve coastline on a 4-hour boat tour that combines stunning landscapes with a delicious brunch on board. Departing from Lagos and heading towards Burgau, this experience takes you past secret beaches, natural caves and includes a visit to the iconic Ponta da Piedade.
We NEXT anchor near a sheltered beach, perfect for a refreshing swim or simply enjoying the tranquillity of the sea. While you relax, a brunch will be available, inviting you to enjoy a meal at sea, surrounded by nature and unique views of the Algarve coastline.
This activity is usually carried out on the catamaran Espírito Oceânico, equipped with WC facilities and free Wi-Fi.
A peaceful, flavourful and memorable experience — ideal for those looking to discover Lagos in a different.
First Course
- Algarve-Style Gazpacho
Tomatoes, bell peppers, cucumbers, oregano, and olive oil
- Platter of Sliced Fruit
A selection of fresh, seasonal fruits, sliced and ready to serve
- Algarve-Style Carrots
Carrots marinated in garlic, olive oil, lemon, and parsley
- Marinated Olives
Olives marinated with garlic, lemon, and oregano
- Mini Cod Cakes
Small traditional cod cakes
- Piri-Piri Chicken Skewers
Corn-fed chicken with a homemade chili marinade.
- Tuna Spread
Tuna spread with pickled red onion and chives
- Homemade Bread Chips
Homemade bread chips with olive oil
- Algarve-Style Caprese Salad
Cherry tomatoes with fresh goat cheese from the Alentejo, olive oil, and basil
- Algarve-Style Poached Horse Mackerel Fillets
Poached horse mackerel fillets with pickled onions, parsley and garlic gremolata, olive oil, and lemon
- Crispy Sweet Potatoes
Thin slices of sweet potato fried until golden brown and crispy
2nd Course
- Sardine Tiborna
Sardine fillet with lemon cream cheese, roasted peppers, thyme, and olive bread chips
- Mediterranean Green Wrap
Strips of corn-fed chicken, avocado, romaine lettuce, lemon cream cheese, and fresh herbs
- Vegan Wrap
Chickpea purée, sun-dried tomatoes, olives, almonds, and arugula
- Serra Skewer
Monchique ham, fresh goat cheese from Alentejo, and dried figs
- Mediterranean Salad
Chickpeas, tomatoes, cucumber, pickled red onion, cilantro, and a lemon-olive oil vinaigrette
- Orange with Cinnamon
Algarve orange segments with a fruity marinade and cinnamon
- Carob Cake
Carob cake with orange zest.
- Traditional Pastel de Nata
Classic Portuguese pastel de nata, with smooth custard and crispy puff pastry, finished with powdered sugar and cinnamon
• Visits to the caves, swimming stops, and boarding/disembarking are subject to sea and weather conditions
• Experience is subject to Maritime conditions. In the AFFAIR of cancellations made by the company, a new date will be offered or a refund provided
• Reservations greater than 5 people are subject to AlgarExperiences consent
• Food and Drinks are limited by the supply onboard
We recommend to bring sunscreen, a hat, a towel and comfortable clothing. A light jacket may be useful, depending on the conditions.
Can the menu be adapted to dietary restrictions?
There are some options available. For specific needs, we advise contacting our team in advance.
If cancellation is made up to 24 hours prior the departure date, you will not have any charge. Cancellations within 24 hours will incur a 100% service charge. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be p
Discover Tours by AlgarExperience - Lagos
Lagos: Brunch and Ponta da Piedade in Lagos
