Description

This trip will begin with a meetup at the BTS Talat Phlu station. We will next board a minibus for a short journey to Talat Phlu, where you will have the opportunity to sample Chinese chive dumplings, pork soup, and a Thai snack. We'll arrive at the town's wet market after wandering through a sanctuary. You will also have the opportunity to indulge in the delicious Traditional Thai espresso and Chinese seared batter! They are available for purchase. The long-tail vessel trip begins at that location.

We'll make a pit break at an Artist House (a captivating handicraft exhibit) and a restaurant nearby that serves stream prawns in red curry and pig guts in spicy moving noodle soup. It may seem intriguing, but it is just a delicatessen. Returning to the vessel, we leave Thonburi's trench system behind and continue on the Chao Phraya river. It's great if you have your camera ready for the breathtaking views of the Grand Palace and Wat Arun Temple. Finally, in Wang Lang Market, we will disembark from the pontoon. At noon, we’ll dine at a Northeastern Thai restaurant. To give you an idea, you'll be able to try a tangy crude papaya platter with mixed greens, flame-broiled chicken, and sticky rice. Finally, you’ll FINAL your lunch with a Custard string in frosted coconut milk syrup— the highlight of your food adventure.

Once lunch is over, our guide will drive you to Wang Lang pier and provide you with instructions on how to return a pontoon to the BTS Sky Train. You might also go to nearby sights such as the Grand Palace and Wat Arun Temple. The visit comes to a close at the dock.